Delicious Marinated Grilled Lamb Chops Recipe!

Discover Smith’s Restaurant signature lamb chops recipe, a favourite among our patrons. Perfectly seasoned and expertly grilled, these lamb chops are a testament to our commitment to exceptional flavour and quality. Enjoy a taste of culinary excellence and you can enjoy Smith’s Bar & Grill at home!

Serves 4

Prep Time 10 mins

Marinating Time 2 hours

Cooking Time 12 mins

Ingredients

Lamb Chops:

• 12 Lamb Chops

• 3 tbsp Olive Oil

• 1 tbsp fresh Rosemary

• 2 tsp fresh, chopped Garlic

• Salt & freshly ground Pepper to season

Red Wine Jus :

• ½ bottle good-quality dry Red Wine

• 3 black Peppercorns

• 2 Bay Leaves

• 4 Sprigs fresh Thyme

• 2 cups Demi-Glace (available online or at specialty food stores)

• Salt and freshly ground black Pepper

• Fleur de sel to garnish

Method

Season the lamb chops well with salt & pepper. In a large bowl, stir together the olive oil, rosemary & garlic. Add lamb chops, turning to coat. Cover & refrigerate for at least 2 hours or up to 24 hours.

Once marinated, remove lamb chops from the refrigerator & bring to room temperature.

Prepare grill to medium heat.

Grill or broil chops to desired doneness. About 6 minutes for rare, 7 minutes for medium-rare. Turn chops so they are browned well on all sides.

Meanwhile, in a saucepan, combine wine, peppercorns, bay leaves & thyme, bring to a low simmer. Cook until reduced to one-quarter of the original volume.

Add demi-glace to wine & bring to the boil. Season to taste with salt and pepper.

Grill lamb chops over high heat, 2 minutes per side for medium-rare. Remove from grill & let rest on a warm plate. To serve, arrange chops on a platter & drizzle with red wine jus, top with a sprinkle of fleur de sel to garnish.

Enjoy!